Discover the culinary masterpiece of Executive Chef Neil Griggs at Cochon on 2nd in Williamsburg. With a fusion of locally-sourced ingredients, eclectic flavors, and impeccable service, our restaurant offers the ideal setting for an everyday dining affair or a truly indulgent experience, where every visit promises warmth, flavor, and unforgettable moments.
Cochon on 2nd features changing menus with seasonal offerings and regional flavors. With a variety of innovative creations from sesame tuna rolls to wood-grilled salmon, our careful attention to flavor makes dining at our restaurant in Williamsburg a delicious experience.
May 4, June 8, July 13 & 27
Feel free to give us a call to talk about your specific needs.
This way, we can ensure that you receive the best service on the peninsula!
Join us at Moody’s Kitchen Tuesday – Friday for
Lunch from 11 am-2 pm,
Take and Bake meals and shop the market case from 11 am-5 pm
Make Reservations
