Menus

Tasteful

creations

 

Our signature dishes are sure to satisfy, from a carnivore’s delight with an array of smoked and wood-grilled meats to a full selection of enticing desserts.
Be sure to check back often to view our changing menus featuring seasonal selections and several locally sourced, organic ingredients.

Prix Fixe Wine Dinners

Prix Fixe

Celebration Dinners

Wine Down Dinners

 6-8 pm

From the Grill:

Summertime Wine Pairings for Live Fire Foods

Tickets

Summer nights were built for this. We’re diving into the art of matching summertime wines with live-fire cooking. Think a bold red taking a smoky steak to the next level, or a crisp white singing alongside grilled seafood and bright sides. You’ll sip, you’ll savor, you’ll learn—no pressure, just good vibes. This is one night of flavor, fire, and damn good wine you won’t forget.

 

Menu
Greeting Pour

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Wood-Grilled Salmon

with Seared Fresh Peach & Citrus Vinaigrette

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Grilled Duck Breast

with Cherry Demi

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Wood-Grilled Wagyu

with Chimichurri Sauce

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Jill’s Turtle Cheesecake

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Father’s Day Dinner

Pick your Steak!

Father’s Day Dinner

 

Dad gets to choose his FAVORITE Entree and eat it too

Reservations

  • New York Strip

  • Beef Tenderloin

  • Wood-Grilled Salmon

    with Peach and Cherry Relish

  • All Entrees are accompanied with a Cochon Crab Cake

    from Local Waters with Lemon and Caper Beurre Blac

  • Soup or Salad | Dessert

 

Mother’s Day

Mother's Day

Fare

Mother's Day menu

Open 12-8 pm

We are open longer to make sure all moms get what they deserve!

Make your reservations today.

 

Visit Moody’s Kitchen for Mom’s favorites in the comfort of her own home!

Bar Menu

Selections

from the bar

Bar Menu

Fare to Share

  • Moody's Sticky Ribs

    $15

  • Fire Cracker Shrimp

    $15

  • Fried Oyster Cocktail

    Mkt

  • Tuna Tartare

    with Sesame Shoyu Sauce

    $22

Salads

  • Cochon Salad

    with Wood Grilled Chicken or Salmon

    $17/ 19

  • Prime Black-Angus Beef Tenderloin

    with Blue Cheese, Smoked Bacon, Roasted Sweet Corn

    Mkt

  • Wood Grilled Salmon Caesar

    with Parmesan Crisp

    $20

Sandwiches

  • Wood-Grilled Burger

    with Cochon Bacon, Maple Smoked Sharp Vermont Cheddar

    $20

  • Fried Chicken Sandwich

    with House Pickles & Bacon

    $17

  • Wood Grilled  Salmon BLT

    $19
Dinner Menu

Dinner Menu

Dinner Menu

Fare to Share

  • Daily Soup

    Mkt

  • Fire Cracker Shrimp

    $17

  • Fried Oyster Cocktail

    $20

  • Tuna Tartare

    with Sesame Ginger Shoyu Sauce

    $23

  • Smoked Pork Belly

    with Seared Scallop, Apple Vinaigrette

    $22

  • Moody's Sticky Ribs

    $17

Entrees

  • Items Subject to Change Based on Seasonal Availability

  • Pan Seared Scallops

    with Shiitake Mushroom Brown Butter Sauce

    $46

  • Wood-Grilled Beef Tenderloin

    with Red Wine Mushroom Jus

    Mkt

  • Smoked Maple Leaf Duck Breast

    with Port Wine and Fig Demi

    $36

  • Wood-Grilled Heritage Pork Chop

    with Chef's Seasonal Sauce

    $42

  • Wood-Grilled Salmon

    with Gremolata Beurre Blanc

    $36

  • Rustic Linguini over Zenty Marinara

    with Arugula, Roasted Tomatoes, Shiitake Mushrooms, Protein ad-ons available

    $29

Salads

  • Baby Lettuce

    Smoked Bacon, Roasted Sweet Corn, Blue Cheese and Pickled Red Onions, Basil Vinaigrette

    $14

  • Cochon Caesar

    with Parmesan Crisp

    $14

  • Baby Kale Salad

    with Shaved Red Onion, Crumbled Goat Cheese, Sliced Almonds, Fresh Apples, White Balsamic Vinaigrette

    $13

  • Rocket Arugula

    Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear

    $14

  • Wood-Grilled Octopus Salad

    with Red Wine Mint Vinaigrette

    $16
Dessert

Dessert

Dessert

  • Vanilla Creme Bruleé

    $8

  • Flourless Chocolate Mousse

    $10

  • Dessert Duo

    $10

  • “Sallie Sue’s” Lemon Pound Cake

    Served with “Grand Marnier” soaked Strawberries and Fresh Sweet Whipped Cream

    $10

  • Apple Dutch Baby

    Served with House Made Cinnamon Ice Cream

    $10

  • Cheesecake

    Flavor changes weekly

    MP

  • All menu items are subject to change due to availability