Dinner Menu
Fare to Share
-
Daily Soup
market price -
Fire Cracker Shrimp
$14 -
Cochon's Fried Oyster Cocktail
market price -
Tuna Tartare
with Sesame Shoyu Sauce
market price -
'Trois Petits Cochons'
Mousse Truffee
$14 -
Moody's Sticky Ribs
$15 -
Pan Seared Crab Cakes
with Creole Remoulade
market price
Entrees
-
Items Subject to Change Based on Availability
-
Wood Grilled Rosemary Marinated Rack of Lamb with Savory Jus
currently unavailable -
Pan Seared Seasonal Fish and Prawns Provencal
price varies -
Aged Prime Black Angus Beef Tenderloin with Port Wine Reduction
market price -
Pan Seared Nantucket Sea Scallops with Shiitake Mushroom Brown Butter Sauce
$36 -
Smoked Maple Leaf Duck Breast with Fig & Port Glaze
$29 -
Newman Farms Berkshire Pork Chop with Port Wine Reduction, when available
market price -
Wood Grilled Scottish Salmon with Chef's Sauce
$30
Salads
-
Baby Lettuce
Grilled Corn, Blue Cheese and Pickled Onions
$10 -
Cochon Caesar
with Parmesan Crisp
$10 -
Fried Oysters over Field Greens
with Smoked Bacon, Blue Cheese and Roasted Corn
market price -
Rocket Arugula
Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear
$11 -
Warm Goat Cheese
Roasted Red Peppers, Grilled Corn and Pickled Onion
$11