Fare to Share

• Daily Soup

  Mkt

• Fire Cracker Shrimp

  $19

• Fried Oyster Cocktail

  $21

• Tuna Tartare

  with Sesame Ginger, Smoked Shoyu

  $24

• Smoked Pork Belly

  with Seared Scallop, Apple Vinaigrette

  $23

Entrees

• Gnocchi D’Agosto

  Pesto Infused Gnocchi tossed in Roasted Tomato Artichoke Cream Sauce, add your favorite Protein

  $30

• Chilean Sea Bass

  with Pecan Crust and Beurre Rouge

  $45

• Wood-Grilled Scottish Salmon

  with Select Beurre Blanc

  $37

• Pan Seared Scallops

  with Shitake Brown Butter Sauce

  $48

• Maple Leaf Smoked Duck Breast

  with Port Wine Demi

  $48

• Wagyu NY Strip

  with Fig Balsamic Steak Sauce

  Mkt

• Wood-Grilled Heritage Pork Chop

  with Chef's Seasonal Sauce

  $43

• Beef Tenderloin

  with Select Demi-glace

  Mkt

Salads

• Babe Farms Lettuce

  with Smoked Bacon, Roasted Sweet Corn, Bleu Cheese and Pickled Red Onions, Basil Vinaigrette

  $15

• Cochon Caesar

  with Parmeggiano, Croutons

  $15

• Rocket Arugula

  with Parmeggiano, Seasonal Fruit, Spiced Pecans, Maytag Bleu Cheese, Honey Lime Ginger Vinaigrette

  $15

• Kelrae Farms Tomato Salad

  with Heirloom Tomatoes, Maytag Bleu Cheese, Smoked Olive Oil, Balsamic Glaze, Basil, Smoked Sea Salt

  $17