Fare to Share

• Daily Soup

  Mkt

• Fire Cracker Shrimp

  $17

• Fried Oyster Cocktail

  $20

• Tuna Tartare

  with Sesame Ginger Shoyu Sauce

  $23

• Smoked Pork Belly

  with Seared Scallop, Apple Vinaigrette

  $22

• Moody's Sticky Ribs

  $17

Entrees

• Items Subject to Change Based on Seasonal Availability

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• Pan Seared Scallops

  with Shiitake Mushroom Brown Butter Sauce

  $46

• Wood Grilled Beef Tenderloin

  with Red Wine Mushroom Jus

  Mkt

• Pan-Seared Nantucket Sea Scallops

  with Shiitake Mushroom Brown Butter Sauce

  $42

• Smoked Maple Leaf Duck Breast

  with Port Wine and Fig Demi

  $36

• Wood-Grilled Heritage Pork Chop

  with Chef's Seasonal Sauce

  $42

• Wood-Grilled Salmon

  with Gremolata Beurre Blanc

  $36

• Rustic Linguini over Zenty Marinara

  with Arugula, Roasted Tomatoes, Shiitake Mushrooms, Protein ad-ons available

  $29

Salads

• Baby Lettuce

  Smoked Bacon, Roasted Sweet Corn, Blue Cheese and Pickled Red Onions, Basil Vinaigrette

  $14

• Cochon Caesar

  with Parmesan Crisp

  $14

• Baby Kale Salad

  with Shaved Red Onion, Crumbled Goat Cheese, Sliced Almonds, Fresh Apples, White Balsamic Vinaigrette

  $13

• Rocket Arugula

  Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear

  $14

• Wooe-Grilled Octopus Salad

  with Red Wine Mint Vinaigrette

  $16