Menus

Tasteful

creations

 

Our signature dishes are sure to satisfy, from a carnivore’s delight with an array of smoked and wood-grilled meats to a full selection of enticing desserts.
Be sure to check back often to view our changing menus featuring seasonal selections and several locally sourced, organic ingredients.

Prix Fixe Celebration Meals- wine dinners

Prix Fixe

Celebration Dinners

Celebrate with us this Summer!

Wine Down Dinner

 6-8pm

Savor the ultimate culinary journey with our exquisitely crafted 5-course meal, meticulously paired with renowned wines. Immerse yourself in a symphony of flavors as each course unfolds, expertly complemented by the distinct character of Cochon’s finest vintages, promising an unforgettable gastronomic experience.
Use the Eventbrite link to reserve your spot!

Next Dinner

Thursday, June 19

 

Father’s Day Dinner

Pick your Steak!

Father’s Day Dinner

Dad gets to choose his FAVORITE Entree and eat it too

  • 12oz New York Strips

  • 10 oz Hanger Steak

  • 6oz Filet Mignon

  • Whole Fried Snapper

  • All Entrees are accompanied with a Cochon Crab Cake

    from Local Waters

  • Soup or Salad | Dessert

 

 

Mother’s Day

Mother's Day

Fare

Open 12-8 pm

We are open longer to make sure all moms get what they deserve!

Make your reservations today.

 

Visit Moody’s Kitchen for Mom’s favorites in the comfort of her own home!

Bar Menu

Selections

from the bar

Bar Menu

Fare to Share

  • Moody's Sticky Ribs

    $15

  • Fire Cracker Shrimp

    $15

  • Fried Oyster Cocktail

    Mkt

  • Tuna Tartare

    with Sesame Shoyu Sauce

    $22

Salads

  • Cochon Salad

    with Wood Grilled Chicken or Salmon

    $17/ 19

  • Prime Black-Angus Beef Tenderloin

    with Blue Cheese, Smoked Bacon, Roasted Sweet Corn

    Mkt

  • Wood Grilled Salmon Caesar

    with Parmesan Crisp

    $20

Sandwiches

  • Wood-Grilled Burger

    with Cochon Bacon, Maple Smoked Sharp Vermont Cheddar

    $20

  • Fried Chicken Sandwich

    with House Pickles & Bacon

    $17

  • Wood Grilled  Salmon BLT

    $19
Dinner Menu

Dinner Menu

Dinner Menu

Fare to Share

  • Daily Soup

    Mkt

  • Fire Cracker Shrimp

    $15

  • Fried Oyster Cocktail

    Mkt

  • Tuna Tartare

    with Sesame Shoyu Sauce

    22

  • Grilled Octopus Salad

    with Redwine Vinaigrette

    $16

  • Moody's Sticky Ribs

    $16

  • Pan-Seared Crab Cakes

    with Creole Remoulade

    Mkt

Entrees

  • Items Subject to Change Based on Seasonal Availability

  • Pan Seared Yellow Fin Tuna & Foie Gras with Teriyaki Ginger Glaze

    $44

  • Aged Prime Black Angus Beef Tenderloin with Greeb Peppercorn Sauce

    Mkt

  • Pan-Seared Nantucket Sea Scallops with Shiitake Mushroom Brown Butter Sauce

    $42

  • Smoked Maple Leaf Duck Breast with Sauce a l'Orange

    $33

  • Wood-Grilled Heritage Pork Chop with Apple, Aarena Cherry Chutney

    Mkt

  • Wood-Grilled Salmon with Chef's Sauce

    $30

Salads

  • Baby Lettuce

    Grilled Corn, Blue Cheese and Pickled Onions

    $10

  • Cochon Caesar

    with Parmesan Crisp

    $10

  • Fried Oysters over Field Greens

    with Smoked Bacon, Blue Cheese and Roasted Corn

    $20

  • Rocket Arugula

    Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear

    $11

  • Warm Goat Cheese

    Roasted Red Peppers, Grilled Corn and Pickled Onion

    $11
Dessert

Dessert

Dessert

  • Vanilla Creme Bruleé

    $8

  • Flourless Chocolate Mousse

    $10

  • Dessert Duo

    $10

  • “Sallie Sue’s” Lemon Pound Cake

    Served with “Grand Marnier” soaked Strawberries and Fresh Sweet Whipped Cream

    $10

  • Apple Dutch Baby

    Served with House Made Cinnamon Ice Cream

    $10

  • Cheesecake

    Flavor changes weekly

    MP

  • All menu items are subject to change due to availability