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Tasteful

creations

 

Our signature dishes are sure to satisfy, from a carnivore’s delight with an array of smoked and wood-grilled meats to a full selection of enticing desserts.
Be sure to check back often to view our changing menus featuring seasonal selections and several locally sourced, organic ingredients.

Prix Fixe Wine Dinners

Prix Fixe

Celebration Dinners

Wine Down Dinners

 6-8 pm

An indulgent five-course dinner, each course expertly paired with a rare and exquisite wine. This is a true connoisseur’s evening designed for a special night out.

Use the Eventbrite link to reserve your spot!

 

February 12, 2026

Passionate Wines for Passionate People

 A precursor to the Valentine’s Day weekend, an opportunity to taste amazing cuisines from our chef, paired with wine made with love, dedication, and passion.  The perfect Valentine’s date for a foodie, all while avoiding the crowd for Valentine’s weekend.

Purchase Tickets 

February’s Menu

First Course

Tuscan Shrimp
Blood Orange and Fennel Slaw Crostini
Figuière, Atmosphère Méthode Traditionnelle Extra-Brut Rosé
(2021)

◊

2nd Course
Arugula and Blue Cheese Salad
Dolceletta, Pickled Beets, Shaved Plum, Red Onion, Sherry Vinaigrette
Stolpman Vineyards, Love You Bunches Orange
(2023)

C

3rd Course
Mexican Chocolate Fried Oysters
Red Mole Dipping Sauce
Fattoria La Valentina, Spelt Montepulciano d’Abruzzo Riserva
(2021)

◊

4th Course
Wood-Grilled Beef Tenderloin
with Sauce Charron, Sweet Potato au Gratin
Mark Ryan Winery, Cabernet Sauvignon Lonely Heart Red Mountain
(2022)

◊

Terminus
NY Cheesecake
with Cherries Jubilee
Boekenhoutskloof, The Chocolate Block Swartland
(2023)

Bar Menu

Selections

from the bar

Bar Menu

Fare to Share

  • Moody's Sticky Ribs

    $15

  • Fire Cracker Shrimp

    $15

  • Fried Oyster Cocktail

    Mkt

  • Tuna Tartare

    with Sesame Shoyu Sauce

    $22

Salads

  • Cochon Salad

    with Wood Grilled Chicken or Salmon

    $17/ 19

  • Prime Black-Angus Beef Tenderloin

    with Blue Cheese, Smoked Bacon, Roasted Sweet Corn

    Mkt

  • Wood Grilled Salmon Caesar

    with Parmesan Crisp

    $20

Sandwiches

  • Wood-Grilled Burger

    with Cochon Bacon, Maple Smoked Sharp Vermont Cheddar

    $20

  • Fried Chicken Sandwich

    with House Pickles & Bacon

    $17

  • Wood Grilled  Salmon BLT

    $19
Valentine’s Day

Reserve Now For

Valentine’s Day

Reservations are open for February 13th, 14th & 15th

Tables of 4 or more will receive a 10% discount.

Dinner Menu

Dinner Menu

Dinner Menu

Fare to Share

  • Daily Soup

    Mkt

  • Fire Cracker Shrimp

    $17

  • Fried Oyster Cocktail

    $20

  • Tuna Tartare

    with Sesame Ginger Shoyu Sauce

    $23

  • Smoked Pork Belly

    with Seared Scallop, Apple Vinaigrette

    $22

  • Moody's Sticky Ribs

    $17

Entrees

  • Items Subject to Change Based on Seasonal Availability

  • Pan Seared Scallops

    with Shiitake Mushroom Brown Butter Sauce

    $46

  • Wood Grilled Beef Tenderloin

    with Red Wine Mushroom Jus

    Mkt

  • Pan-Seared Nantucket Sea Scallops

    with Shiitake Mushroom Brown Butter Sauce

    $42

  • Smoked Maple Leaf Duck Breast

    with Port Wine and Fig Demi

    $36

  • Wood-Grilled Heritage Pork Chop

    with Chef's Seasonal Sauce

    $42

  • Wood-Grilled Salmon

    with Gremolata Beurre Blanc

    $36

  • Rustic Linguini over Zenty Marinara

    with Arugula, Roasted Tomatoes, Shiitake Mushrooms, Protein ad-ons available

    $29

Salads

  • Baby Lettuce

    Smoked Bacon, Roasted Sweet Corn, Blue Cheese and Pickled Red Onions, Basil Vinaigrette

    $14

  • Cochon Caesar

    with Parmesan Crisp

    $14

  • Baby Kale Salad

    with Shaved Red Onion, Crumbled Goat Cheese, Sliced Almonds, Fresh Apples, White Balsamic Vinaigrette

    $13

  • Rocket Arugula

    Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear

    $14

  • Wooe-Grilled Octopus Salad

    with Red Wine Mint Vinaigrette

    $16
Dessert

Dessert

Dessert

  • Vanilla Creme Bruleé

    $8

  • Flourless Chocolate Mousse

    $10

  • Dessert Duo

    $10

  • “Sallie Sue’s” Lemon Pound Cake

    Served with “Grand Marnier” soaked Strawberries and Fresh Sweet Whipped Cream

    $10

  • Apple Dutch Baby

    Served with House Made Cinnamon Ice Cream

    $10

  • Cheesecake

    Flavor changes weekly

    MP

  • All menu items are subject to change due to availability