Cochon

in the news

Cochon on 2nd is a beloved spot for Williamsburg locals. Virginia Living Magazine aimed to expand our visibility with an exclusive feature article.

“Cochon on 2nd isn’t so much about a porcine-centric menu as it is about the owner’s fondness for pigs. In fact, other than an occasional pork belly appetizer, possibly a pork chop, and some well-placed prosciutto, cochon in any form barely makes its way to the menu of this Williamsburg restaurant. Neil Griggs, owner and chef, tells me upwards of 70 percent of the menu is seafood-driven, speaking to the town’s proximity to the bounty of the waters of the Chesapeake Bay. ”