Wine Down Dinners
6-8 pm
An indulgent five-course dinner, each course expertly paired with a rare and exquisite wine. This is a true connoisseur’s evening designed for a special night out.
Use the Eventbrite link to reserve your spot!
February 12, 2026
Passionate Wines for Passionate People
A precursor to the Valentine’s Day weekend, an opportunity to taste amazing cuisines from our chef, paired with wine made with love, dedication, and passion. The perfect Valentine’s date for a foodie, all while avoiding the crowd for Valentine’s weekend.
February’s Menu
First Course
Tuscan Shrimp
Blood Orange and Fennel Slaw Crostini
Figuière, Atmosphère Méthode Traditionnelle Extra-Brut Rosé
(2021)
◊
2nd Course
Arugula and Blue Cheese Salad
Dolceletta, Pickled Beets, Shaved Plum, Red Onion, Sherry Vinaigrette
Stolpman Vineyards, Love You Bunches Orange
(2023)
C
3rd Course
Mexican Chocolate Fried Oysters
Red Mole Dipping Sauce
Fattoria La Valentina, Spelt Montepulciano d’Abruzzo Riserva
(2021)
◊
4th Course
Wood-Grilled Beef Tenderloin
with Sauce Charron, Sweet Potato au Gratin
Mark Ryan Winery, Cabernet Sauvignon Lonely Heart Red Mountain
(2022)
◊
Terminus
NY Cheesecake
with Cherries Jubilee
Boekenhoutskloof, The Chocolate Block Swartland
(2023)