Menus

Tasteful

creations

 

Our signature dishes are sure to satisfy, from a carnivore’s delight with an array of smoked and wood-grilled meats to a full selection of enticing desserts.
Be sure to check back often to view our changing menus featuring seasonal selections and several locally sourced, organic ingredients.

Bar Menu

Selections

from the bar

Bar Menu

Fare to Share

  • Moody's Ribs

    $15

  • Fire Cracker Shrimp

    $14

  • Marinated Olives

    $7

  • Tuna Tartare

    with Sesame Shoyu Sauce

    market price

  • 'Trois Petits Chochons' Mousse Truffee

    $14

Salads

  • Grilled Chicken Cochon Salad

    $16

  • Pan Seared Crab Cake Salad

    market price

  • Prime Black Angus Beef Tenderloin

    with Blue Cheese, Smoked Bacon, Roasted Sweet Corn

    market price

  • Wood Grilled Scottish Salmon Caesar

    with Parmesan Crisp

    $15

Sandwiches

  • Wagyu Burger

    with Cochon Bacon, Maple Smoked Sharp Vermont Cheddar

    $18

  • Ugly Chicken Sandwich

    with Compte Extra, Bacon and Balsamic Onion Jam

    $15

  • Big Green Egg Slow Smoked, Hand Pulled Pork

    with Chipotle B.B.Q Sauce

    $15

  • Wood Grilled Scottish Salmon BLT

    $15
Dinner Menu

Dinner Menu

Dinner Menu

Fare to Share

  • Daily Soup

    market price

  • Fire Cracker Shrimp

    $14

  • Cochon's Fried Oyster Cocktail

    market price

  • Tuna Tartare

    with Sesame Shoyu Sauce

    market price

  • 'Trois Petits Cochons'

    Mousse Truffee

    $14

  • Moody's Sticky Ribs

    $15

  • Pan Seared Crab Cakes

    with Creole Remoulade

    market price

Entrees

  • Items Subject to Change Based on Availability

  • Wood Grilled Rosemary Marinated Rack of Lamb with Savory Jus

    currently unavailable

  • Pan Seared Seasonal Fish and Prawns Provencal

    price varies

  • Aged Prime Black Angus Beef Tenderloin with Port Wine Reduction

    market price

  • Pan Seared Nantucket Sea Scallops with Shiitake Mushroom Brown Butter Sauce

    $36

  • Smoked Maple Leaf Duck Breast with Fig & Port Glaze

    $29

  • Newman Farms Berkshire Pork Chop with Port Wine Reduction, when available

    market price

  • Wood Grilled Scottish Salmon with Chef's Sauce

    $30

Salads

  • Baby Lettuce

    Grilled Corn, Blue Cheese and Pickled Onions

    $10

  • Cochon Caesar

    with Parmesan Crisp

    $10

  • Fried Oysters over Field Greens

    with Smoked Bacon, Blue Cheese and Roasted Corn

    market price

  • Rocket Arugula

    Shaved Parmesan, Apples, Candied Pecans, Maytag Blue & Poached Pear

    $11

  • Warm Goat Cheese

    Roasted Red Peppers, Grilled Corn and Pickled Onion

    $11
Dessert

Dessert

Dessert

  • Vanilla Creme Bruleé

    $8

  • Flourless Chocolate Mousse

    $10

  • Dessert Duo

    $10

  • “Sallie Sue’s” Lemon Pound Cake

    Served with “Grand Marnier” soaked Strawberries and Fresh Sweet Whipped Cream

    $10

  • Apple Dutch Baby

    Served with House Made Cinnamon Ice Cream

    $10

  • Cheesecake

    Flavor changes weekly

    MP

  • All menu items are subject to change due to availability