Discover the culinary masterpiece of Executive Chef Neil Griggs at Cochon on 2nd in Williamsburg. With a fusion of locally-sourced ingredients, eclectic flavors, and impeccable service, our restaurant offers the ideal setting for an everyday dining affair or a truly indulgent experience, where every visit promises warmth, flavor, and unforgettable moments.
Cochon on 2nd features changing menus with seasonal offerings and regional flavors. With a variety of innovative creations from sesame tuna rolls to wood-grilled salmon, our careful attention to flavor makes dining at our restaurant in Williamsburg a delicious experience.
The menu is coming soon! Make your reservations today.
Feel free to give us a call to talk about your specific needs.
This way, we can ensure that you receive the best service on the peninsula!
Hours of Operation
Monday: Closed
Sunday: Dinner 5-8:00 pm
Tuesday through Saturday: Dinner 5:00-9:00 pm
